Description

OLIO DOP L’OLIO DI JACOPO
Olive Cultivars: 62% Frantoio, 28% Leccino, 5% Moraiolo, 5% Pendolino
Certifications: DOP Lucca
Awards: Unique DOP Extra Virgin Olive Oil selected by Tuscan region for valorisation of DOP and IGP Tuscan Olive Oils.
Colour: Gold colour with green tones.
Perfume: Nice almondy notes with hints of apple and exotic fruits. Light fruity notes from olives picked at the best maturation.
Flovours: Light sweet taste with bitter and spicy notes. Almondy aftertaste with pleasant sensation of apple and artichoke.
To be paired with: Thanks to its lightness and delicacy it can be used on every kind of food. It will respect and exalt the flavours of every different dish. Particurarly suggested on fish dishes.